CHF is interested in building direct relationships with chef-owners, independent restaurants, specialty food businesses, and other appropriate food buyers. Current commercial accounts or product supply should not be inferred from this page.
What we want to learn
Products you source locally; preferred cuts or formats; typical volume ranges; seasonal menu needs; lead times; delivery/pickup preferences; and what makes a small-farm relationship useful to your kitchen.
What CHF may eventually provide
Direct communication about availability, advance seasonal planning, differentiated local proteins, eggs and other farm products, product/availability sheets, and coordinated pickup or delivery where viable.